OREO DESSERT
CRUST
32 Oreo Cookies, crushed (i like the mint/cream oreos)
1/2 stick butter, melted
MIDDLE LAYER
1/2 gallon vanilla ice cream, softened
TOPPING
1 cup semi sweet chocolate chips
1 cup powdered sugar
1 cup evaporated milk
1/4 stick butter
Melt all topping ingredients in sauce pan, stir until boiling. Allow to cool (will thicken as it cools).
Place crushed cookies in bottom of 9x13 pan. Drizzle melted butter over top.
Spread softened ice cream over crust.
Pour cooled topping over ice cream.
Freeze until firm.
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2 comments:
Mmmmm. I can see this is Weight Watchers friendly. Ba ha ha ha ha ha ha ha ha ha ha ha ha. ;)
This is close to a recipe we made for Father's Day and again for the office the next week. We used Oreos for the crust and a quart of softened ice cream for the first layer. Top with softened Cool Whip and 1/2 cup of crushed Oreos. Then add a second layer of softened ice cream. We used chocolate first and Edy's Toffee Bar Crunch second. Freeze that. Add Cool Whip and syrup on top just before serving.
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