T'was the Night Before Thanksgiving

There is just something SO exciting about Thanksgiving Eve.

My pumpkin rolls are cooling, waiting for me to 'slightly unroll and spread on cream cheese mixture'. I have never mastered the 'slightly unroll' but each year it seems to work out.

The pecan pies are ready to go. THGGM and I tried one to make sure it was good. It was.

THGGM is making a corn bread stuffing recipe he found in a cookbook I bought at Taste of Home. So far, it tastes very good, and I do not like stuffing. This one has sausage, onion and apple in it.

THGGM left to pick up Youngest Son at the airport. He didn't fly anywhere. Just rented a car to drive to Toronto to pick up his cousin. He failed to consider just how they would get home from the airport. Or, how tiring it is to actually drive more than 12 hours in one day.

Next up is preparing the ham.

All that's left to do in the morning is peel the potatoes. THGGM is going to do that also. Apparently, he has been watching Tyler Florence and is going to do something special to the potatoes. I have relinquished potato peeling due to my bum wrist so I have forfeited my right to have potato opinions. Not that I mind.

Happy Thanksgiving Eve!